1 C peanut butter chips 3/4 C butter 1/2 cup cocoa 1
can (14 oz) sweetened condensed milk 1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners
sugar or crushed nuts
Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with
butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and
stir until thickened and well blended, about 4 minutes. Remove from heat. Chill
until firm enough to handle. Shape into 1 inch balls. Roll in desired coating.
Chill until firm. Store, covered in refrigerator
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