"My Love" chocolate

                                                           

Recipes :

           - 100g caster sugar
           - 1 yogurt
           - 40g grated coconut
           - 180g flour
           - 1 teaspoon baking powder
           - 40g butter
           - 80g cooking chocolate



1. Melt the butter and chocolate.

2. For the decoration: pulp white sugar and sugar hearts.

3. Beat eggs with sugar until mixture doubles in volume.

4. Add the yogurt and coconut.

5. Stir in the flour and yeast mixture and butter / chocolate.

6. Pour into a mold in the shape of a heart (buttered and floured) and cook them in a preheated oven at 180 ° C for about 25 minutes.

7. At the exit of the oven to cool before unmolding.

8. Roll out the dough thinly and dress white sugar cake and decorate with hearts finally sugar set with a little melted white chocolate.