ingredients:
- 1 small jar of cherries
- Kirsch
- 1 tablespoon sugar
- 3 eggs
- 120g sugar
- 30g unsweetened cocoa
- 90g flour
- 200g full cream
- 100g sugar
1. The day before, soak the cherries in kirsch and sugar
2. Up fresh whipped cream adding sugar
3. Refrigerate. 5 minutes beat the eggs and sugar then add the flour and cocoa
4. Pour into the footprints
5. Bake 15 minutes at 180 ° C (gas mark 6)
6. Cool 5 minutes, then unmold
7. Drizzle with syrup cherries
8. Garnish with whipped cream using a piping bag
9. Garnish with cherries and chocolate chips
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